Redefining

Food Court Experiences

Service Design

2025

ABOUT Plattr.

Plattr brings the fun back to food court dining. Skip stall-hopping,

endless waits, and payment hassles with quick, unified ordering

from multiple outlets. Merchants gain a smart dashboard to

effortlessly manage sales, menus, and deals all in one spot.

TEAM

Aditya, Swasti and Sanjana

MY ROLE

  • UX Researcher

  • Service Designer

  • Brand Designer

  • UI Designer

TIMELINE

2 months

DOMAIN

Food & Beverage

CURRENT USER SCENARIO

Ayush enters the buzzing Ahmedabad food court, eyeing

stalls but stuck scanning options amid crowds. He hops

lines for thali then chaat, fumbling payments while vendors

mix up orders. Finally seated with cold food, he wonders

why lunch feels like a chore.

BUILDING CONTEXT THROUGH RESEARCH

Ethnographic observations to

understand food court elements

*me struggling to note down

insights from interviews

Interviews with food court users,

vendors, kitchen and cleaning staff

Review of existing literature

(papers, articles, blogs)

*me making sense of the chaos

FINDING MEANING IN THE MESS!

Pain points

  • Long queues and noise block menus and cause mistakes.

  • Menus have outdated prices and missing details.

  • Separate bills at every stall complicate payment.


  • Unclear order displays lead to missed or delayed pickups.


  • Groups struggle to order, pay, and track items together.

  • Live order status reduces interruptions.​


  • Peak hours, sales, and stock tracked for vendors.

  • Pre-order and pick up service

  • Consistent digital menus make comparing options quick and easy.

  • One simple bill for all stalls.

  • One basket, one payment—order from any stall without switching lines.

AND YES…..

FOUND MEANING IN THE MESS!

PROBLEM STATEMENT

Two core problem statements

emerged from our research.

01.

Food court customers need a quicker and

a more organized way to place and track

their orders from multiple restaurants bec-

-ause long queues, delayed updates, and

confusion during peak hours make their

experience stressful & time-consuming.

02.

Food court vendors need an efficient

way to manage orders, deals, inventory

& customer interactions because manual

coordination, high customer volume, and

unclear communication with kitchen staff

lead to delays and errors.

PROJECT WALKTHROUGH

4 Easy Steps,

And You're In!

“Browse and order

from any outlet in

the food court,

right from your table!”

"Group Ordering

Made Simple"

One person creates group cart, shares via QR code or unique code, everyone

joins, order from multiple outlets and pay together in one transaction.

"Multiple Vendors

One Single Payment"

Whether you're ordering alone or with a group,

all items merge into a single, seamless checkout.

Friends can easily split the bill fair and accurately

"Receive

Notifications"

We will let you know when
your order is ready.

Smart Operations & Order Control

Track live orders, manage customer feedback,

and ensure smooth, fast fulfillment—all in one

organized space.

Menu, Offers & Automation

Easily update menu items, schedule deals,

and let automated tags highlight best sellers

and fast-moving dishes for improved visibility.

Insights & Inventory Management

Access performance analytics, monitor trends,

and stay on top of stock levels with smart alerts

to reduce waste and improve efficiency.

"Plattr. For Vendors"

“Stay stocked, stay ready: real-time inventory tracking done right.”

“Edit, organize, and update your menu effortlessly, in just a few clicks.”

Real-time order visibility for seamless kitchen and service coordination.

“analytics that help you optimize performance.”

One Platform, Endless Possibilities, Seamless Dining Starts Here!

Got an idea?
Let's have a chat!

quick links

Get in touch

+91 9407009229

adityaach.design@gmail.com